Apple Crisp (V, GF, DF)

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Enjoy a warm and comforting Gluten-Free Apple Crisp, perfect for fall! This delightful dessert features tender, spiced apples topped with a crunchy oat and nut crumble, making it a deliciously satisfying treat.

Why You’ll Love This Apple Crisp

This apple crisp is easy to make and a great way to showcase fresh apples. It’s naturally gluten-free and can be served warm with ice cream or whipped cream for a cozy dessert.

Notes

Feel free to mix in other fruits like pears or berries for a unique twist.
Store leftovers in the refrigerator for up to three days; reheat in the oven for the best texture.
For added flavor, try adding a pinch of nutmeg or ginger to the apple filling.

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Prep Time: 15 minutes Cook Time: 30 minutes
Serves: 6-8

Ingredients:

For the filling:

4 cups apples (peeled, cored, and sliced)
1/4 cup coconut sugar (or brown sugar)
1 teaspoon cinnamon
1 tablespoon lemon juice

For the topping:

1 cup gluten-free oats
1/2 cup almond flour
1/4 cup coconut oil (melted)
1/4 cup coconut sugar (or brown sugar)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Prepare the Filling:
In a large bowl, toss the sliced apples with coconut sugar, cinnamon, and lemon juice until well coated. Spread the apple mixture evenly in the prepared baking dish.
Make the Topping:
In another bowl, combine the gluten-free oats, almond flour, melted coconut oil, coconut sugar, cinnamon, salt, and chopped nuts (if using). Mix until crumbly.
Assemble the Crisp:
Sprinkle the topping evenly over the apples in the baking dish.
Bake:
Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Cool and Serve:
Let cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream!