Happy Fall! Is there really any better time of year? I love Summer, but to me there is nothing better than sweater weather, boots, bonfires, changing leaves, and pumpkin everything. While I have yet to have my first Pumpkin Spice Latte of the season, I have already munched on some Pumpkin Spice Cheerios (YUM) and I feel ready to start on all of my Fall baking. Over the next few months, I will be sharing a lot of recipes for Fall using seasonal fruits and veggies: pumpkin, apple, squash, Brussels sprouts, etc., as well as warming, nutritious meals made in the crock-pot. IN THE MEANTIME, check out these pumpkin recipes that I posted last year. As always, if you try any of them- let me know what you think by commenting below or posting on Facebook or Instagram (tag @busygirlhealthyworld so I can see it!)
Pumpkin Breakfast Cookies (GF)
Pumpkin Pie Bars (GF)
Apple Cinnamon Muffins with Pumpkin and Greek Yogurt
Pumpkin Baked Oatmeal (V, GF)
Pumpkin Pie Protein Smoothie (V, GF)
Hope your first day of Fall is filled with beautiful weather and all things pumpkin spice!!
