Happy (early) Fourth of July! If you’re going to a party and looking for a festive dish to bring- look no further. These cheesecake cupcakes are so delicious and are sure to be a hit at any 4th of July gathering. They are also super easy to whip up and they look effortlessly adorable. I used Skinnytaste’s recipe as a guideline. Last year, I made these last year for Memorial Day and I followed the recipe to a T. Although they tasted amazing, I wasn’t thrilled to be using reduced fat Nilla Wafers. Partially because the ingredient list is insane and partially because I used 12 cookies and the rest of the box sat in my pantry and went stale. I made a traditional graham cracker crust out of gluten-free, organic graham crackers and vegan butter (Earth Balance). You could absolutely use whatever graham crackers and butter you would like-just check the ingredients list to make sure it fits whatever dietary guidelines you may be following. The chocolate drizzle is optional, but recommended because chocolate =
