Our garden is finally churning out fresh veggies and I couldn’t be more excited about it! Our zucchini plants are working over-time right now. We have so much zucchini and I am constantly trying to find different ways to use it. Even if you don’t have a zucchini plant, zucchini is super inexpensive and very abundant in grocery stores and farm stands this time of year- so go and get a few! Zucchini is one of my favorite vegetables because it’s so versatile. You can stuff it, bake it, grill it, roast it, and even bake with it. I rounded up some of my favorite zucchini recipes on the blog in case anyone else is up to their ears in zucchini like I am.
20-Minute Tomato Basil Sauce Over Zoodles (V, GF)
Pinto Bean & Zucchini Veggie Tacos (GF, V)
Udon Noodle Bowls (V)
Zucchini Cake (V) with Greek Yogurt Frosting
Shrimp Scampi Zoodles for Two (GF)
Crab-Stuffed Zucchini Boats
Kabobs 2 Ways: Chili Lime Shrimp Kabobs (GF) & Easy Veggie Kabobs (V, GF)
Cheesy Mushroom-Stuffed Zucchini
