These Classic Deviled Eggs are a timeless appetizer that’s always a crowd-pleaser! Creamy, flavorful, and easy to prepare, they make the perfect addition to any gathering or holiday feast.
Why You’ll Love These Deviled Eggs
Deviled eggs are not only delicious but also versatile. You can customize the filling with various seasonings or toppings, making them suitable for any occasion.
Notes
- Experiment with different seasonings, such as garlic powder, hot sauce, or pickle relish, to customize the filling.
- Deviled eggs can be made a day ahead; just store them in the refrigerator until ready to serve.
- For a healthier twist, substitute Greek yogurt for some or all of the mayonnaise.
Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 30 minutes
Serves: 6
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika (for garnish)
- Optional toppings: chopped chives or bacon bits
Directions:
- Boil the Eggs:
Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 10-12 minutes. - Cool and Peel:
Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and rinse under cold water to remove any shell fragments. - Prepare the Filling:
Slice the eggs in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth. - Fill the Eggs:
Spoon or pipe the yolk mixture back into the egg whites. - Garnish:
Sprinkle with paprika and add any optional toppings, like chives or bacon bits. - Chill and Serve:
Refrigerate for at least 30 minutes before serving for the best flavor. Enjoy!
Nutrition Information per serving:
Calories: 120 Fat: 10g Carbs: 1g Protein: 6g
*Nutritional values may vary based on specific ingredients used.
