Treat yourself to a cup of rich and creamy Homemade Hot Chocolate! This delightful beverage is easy to make and perfect for cozy nights or chilly days, bringing a touch of warmth and indulgence to any occasion.
Why You’ll Love This Hot Chocolate
With its smooth texture and deep chocolate flavor, this homemade version surpasses any store-bought mix. Made with simple ingredients, it’s a comforting drink that can be customized to suit your taste.
Notes
- Adjust the sweetness to your liking by adding more or less sugar.
- For a richer flavor, consider adding a splash of heavy cream.
- Feel free to experiment with flavors by adding peppermint extract or a sprinkle of cinnamon.
- This hot chocolate can be made in larger batches and stored in the fridge for up to three days; just reheat before serving.
Prep Time: 5 minutes Cook Time: 10 minutes
Serves: 2
Ingredients:
- 2 cups milk (or dairy-free alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (or sweetener of choice)
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: whipped cream, marshmallows, or chocolate shavings
Directions:
- Combine Ingredients:
In a small saucepan, whisk together the cocoa powder, sugar, and salt. - Heat the Milk:
Gradually add the milk to the saucepan while whisking to combine. Heat over medium heat until warm, but do not let it boil. - Add Flavor:
Once the mixture is heated through, stir in the vanilla extract. - Serve:
Pour the hot chocolate into mugs and top with your choice of whipped cream, marshmallows, or chocolate shavings. - Enjoy:
Sip and enjoy the creamy richness of your homemade hot chocolate!
Nutrition Information per serving :
Calories: 220 Fat: 8g Carbs: 32g Protein: 6g
*Nutrition information may vary based on products used..
