Indulge in the cozy flavors of this Salted Caramel Pumpkin Chai Latte, a delightful beverage that combines the warmth of chai spices with creamy pumpkin and a hint of caramel. Perfect for fall or any time you crave something comforting!
Why You’ll Love This Latte
This latte brings together rich pumpkin puree, fragrant spices, and a touch of sweetness, creating a drink that’s both satisfying and festive. It’s easy to make at home and will warm you up on chilly days.
Notes
- This latte can be made vegan by using a non-dairy milk and sweetener.
- Feel free to adjust the sweetness or spice level to your preference.
- Top with whipped cream for an extra indulgent treat!
- Enjoy this drink hot, or let it cool and serve over ice for a refreshing version.
Prep Time: 5 minutes Cook Time: 10 minutes
Serves: 2
Ingredients:
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup strong brewed chai tea
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Sea salt, for garnish
- Optional: caramel sauce for drizzling
Directions:
- Heat the Milk:
In a small saucepan, heat the almond milk over medium heat until warm but not boiling. - Combine Ingredients:
In a blender, combine the warm milk, brewed chai tea, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend until smooth and frothy. - Serve:
Pour the latte into two mugs. Drizzle with caramel sauce and sprinkle a pinch of sea salt on top for that salted caramel flavor. - Enjoy:
Sip and savor the delicious combination of flavors!
Nutrition Information per serving :
Calories: 180 Fat: 5g Carbs: 30g Protein: 4g
*Nutrition information may vary based on products used..
