This delightful Strawberry Compote is a quick and easy way to enjoy fresh strawberries. Perfect for topping desserts, pancakes, or yogurt, this sweet and tangy sauce is a versatile addition to your kitchen!
Why You’ll Love This Compote
This compote is simple to make and enhances a variety of dishes with its bright, fruity flavor. It’s a great way to use up ripe strawberries and can be prepared in just a few minutes.
Notes
- This compote can be made with other berries or fruits, such as blueberries, raspberries, or peaches.
- Try adding a pinch of cinnamon or a splash of balsamic vinegar for a unique twist.
- Use the compote as a topping for ice cream, pancakes, waffles, or even oatmeal for a delicious treat.
Prep Time: 5 minutes Cook Time: 10 minutes
Serves: 4-6
Ingredients:
- 2 cups fresh strawberries (hulled and sliced)
- 1/4 cup sugar (or to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Directions:
- Combine Ingredients:
In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and vanilla extract (if using). - Cook the Mixture:
Over medium heat, cook the mixture, stirring occasionally, until the strawberries release their juices and the sugar dissolves, about 5-10 minutes. - Thicken (Optional):
If you prefer a thicker compote, continue cooking for an additional few minutes until it reaches your desired consistency. - Cool and Serve:
Remove from heat and let the compote cool slightly before serving. It can be served warm or chilled. - Store:
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information per serving :
Calories: 50 Fat: 0g Carbs: 13g Protein: 1g
*Nutrition information may vary based on products used..
