Enjoy these delightful Caramelized Coconut Chips as a crunchy snack or topping! With their sweet, caramel flavor and crispy texture, these chips make a fantastic treat for any occasion.
Why You’ll Love These Chips
These homemade coconut chips are easy to prepare and perfect for satisfying your sweet tooth. They’re great for snacking, adding to desserts, or sprinkling over yogurt and smoothie bowls!
Notes
- Customize the flavor by adding spices like cinnamon or a dash of nutmeg.
- These chips can be enjoyed on their own or used as a topping for desserts, oatmeal, or salads.
- If you want a more intense caramel flavor, you can cook the mixture on the stovetop before baking.
Prep Time: 10 minutes Cook Time: 15 minutes
Serves: 4-6
Ingredients:
- 2 cups unsweetened coconut flakes
- 1/4 cup maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Combine Ingredients:
In a mixing bowl, combine the coconut flakes, maple syrup, vanilla extract, and sea salt. Toss until the coconut is evenly coated. - Spread on Baking Sheet:
Spread the coconut mixture in an even layer on the prepared baking sheet. - Bake:
Bake for 10-15 minutes, stirring halfway through, until the coconut is golden brown and fragrant. Keep an eye on it, as it can burn quickly. - Cool and Store:
Remove from the oven and let cool completely. The chips will become crisp as they cool. Store in an airtight container for up to a week.
Nutrition Information per serving:
Calories: 150 Fat: 9g Carbs: 15g Protein: 1g
*Nutritional values may vary based on specific ingredients used.
