Indulge in these irresistible Bacon-Wrapped Chorizo Stuffed Dates, a perfect appetizer for any gathering! The sweet, chewy dates are filled with savory chorizo and wrapped in crispy bacon, creating a delightful combination of flavors and textures.
Why You’ll Love This Appetizer
These stuffed dates are not only delicious but also incredibly easy to prepare. They make a fantastic finger food for parties or a tasty addition to your holiday spread, sure to impress your guests!
Notes
- These stuffed dates can be prepared ahead of time; just bake them right before serving.
- Experiment with different types of sausage or seasonings to customize the filling.
- For added flavor, consider drizzling with balsamic glaze or serving with a dipping sauce.
Prep Time: 15 minutes Cook Time: 25 minutes
Serves: 6-8
Ingredients:
- 12 Medjool dates (pitted)
- 6 ounces chorizo (removed from casing)
- 12 slices bacon
- Optional: toothpicks for securing
Directions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Chorizo Filling:
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove from heat and let cool slightly. - Stuff the Dates:
Take each pitted date and stuff it with about a teaspoon of the cooked chorizo. - Wrap with Bacon:
Cut the bacon slices in half and wrap each stuffed date with a half slice of bacon. Secure with a toothpick if needed. - Bake:
Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and browned. - Serve:
Let cool for a few minutes before serving. Enjoy warm!
Nutrition Information per serving:
Calories: 210 Fat: 15g Carbs: 10g Protein: 6g
*Nutritional values may vary based on specific ingredients used.
