Indulge in these flavorful Garlic Butter Sautéed Mushrooms, a quick and easy side dish that’s perfect for elevating any meal. With their rich, buttery taste and aromatic garlic, these mushrooms are sure to impress!
Why You’ll Love This Recipe
This dish combines the earthy flavor of mushrooms with the richness of butter and the aromatic punch of garlic. It’s simple enough for a weeknight dinner yet elegant enough to serve at a dinner party.
Notes
- These sautéed mushrooms are fantastic alongside steak, chicken, or pork chops. They make a perfect complement to dishes like my Tuscan Steak or Air Fryer Ribeye.
- They also work beautifully with larger roasts, such as Roast Chicken, Beef Tenderloin, Pork Sirloin Roast, and Pork Tenderloin.
- Feel free to incorporate them into your favorite pasta dishes as well. They’re delicious mixed into my Gluten Free Mac and Cheese or tossed with freshly cooked pasta and drizzled with my Garlic Parmesan Sauce or Tomato Cream Sauce.
Prep Time: 5 minutes Cook Time: 10 minutes
Serves: 4
Ingredients:
- 1 pound fresh mushrooms (button or cremini work well)
- 3 tablespoons unsalted butter (or olive oil for a vegan option)
- 3 cloves garlic (minced)
- Salt and pepper, to taste
- Fresh parsley (chopped, for garnish)
Directions:
- Prepare the Mushrooms:
Clean the mushrooms with a damp cloth and slice them evenly. - Heat the Butter:
In a large skillet, melt the butter over medium heat. - Sauté the Mushrooms:
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are browned and tender. - Add Garlic:
Stir in the minced garlic, salt, and pepper, cooking for an additional 1-2 minutes until the garlic is fragrant but not burnt. - Garnish and Serve:
Remove from heat, garnish with chopped parsley, and serve immediately as a side dish or over pasta, steak, or in salads.
Nutrition Information per serving :
Calories: 120 Fat: 10g Carbs: 5g Protein: 3g
*Nutrition information may vary based on products used..
