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Strawberry Compote (V, GF, DF)

  • June 7, 2024
  • 2 minute read
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This delightful Strawberry Compote is a quick and easy way to enjoy fresh strawberries. Perfect for topping desserts, pancakes, or yogurt, this sweet and tangy sauce is a versatile addition to your kitchen!

Why You’ll Love This Compote

This compote is simple to make and enhances a variety of dishes with its bright, fruity flavor. It’s a great way to use up ripe strawberries and can be prepared in just a few minutes.

Notes

  • This compote can be made with other berries or fruits, such as blueberries, raspberries, or peaches.
  • Try adding a pinch of cinnamon or a splash of balsamic vinegar for a unique twist.
  • Use the compote as a topping for ice cream, pancakes, waffles, or even oatmeal for a delicious treat.

strawberry-compote-get-inspired-everyday-8
Prep Time: 5 minutes      Cook Time: 10 minutes
Serves: 4-6

Ingredients:

  • 2 cups fresh strawberries (hulled and sliced)
  • 1/4 cup sugar (or to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (optional)

Directions:

  • Combine Ingredients:
    In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and vanilla extract (if using).
  • Cook the Mixture:
    Over medium heat, cook the mixture, stirring occasionally, until the strawberries release their juices and the sugar dissolves, about 5-10 minutes.
  • Thicken (Optional):
    If you prefer a thicker compote, continue cooking for an additional few minutes until it reaches your desired consistency.
  • Cool and Serve:
    Remove from heat and let the compote cool slightly before serving. It can be served warm or chilled.
  • Store:
    Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Information per serving :
Calories: 50     Fat: 0g       Carbs: 13g         Protein: 1g

*Nutrition information may vary based on products used..

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