Elevate your refreshment game with this vibrant Mango Blackberry Kombucha Mocktail! This delicious, non-alcoholic drink combines the tropical sweetness of mango with the tartness of blackberries, creating a sparkling treat that’s perfect for any occasion.
Why You’ll Love This Mocktail
This mocktail is not only visually stunning but also packed with probiotics from kombucha, making it a healthy alternative to traditional cocktails. It’s refreshing, easy to prepare, and great for entertaining!
Notes
- Experiment with different kombucha flavors for a unique twist!
- This mocktail is perfect for parties, brunches, or a refreshing afternoon treat.
- Feel free to add other fruits like pineapple or raspberries for more flavor combinations.
- Store any leftover fruit puree in the fridge for up to two days.
Prep Time: 5 minutes
Serves: 2
Ingredients:
- 1 cup mango (fresh or frozen, diced)
- 1 cup blackberries (fresh or frozen)
- 1 tablespoon honey or agave syrup (optional, adjust to taste)
- 2 cups kombucha (your favorite flavor)
- Fresh mint leaves (for garnish)
- Ice cubes (optional)
Directions:
- Prepare the Fruit:
In a blender, combine the mango and blackberries. If using honey or agave, add it to the blender as well. Blend until smooth. - Strain (Optional):
If you prefer a smoother drink, strain the fruit puree through a fine mesh sieve to remove seeds. - Mix with Kombucha:
In two glasses, divide the fruit puree and top with kombucha. Stir gently to combine. - Serve:
Add ice cubes if desired, and garnish with fresh mint leaves. - Enjoy:
Sip and savor this refreshing kombucha mocktail!
Nutrition Information per serving :
Calories: 80 Fat: 0g Carbs: 20g Protein: 1g
*Nutrition information may vary based on products used..
