Enjoy perfectly crispy and flavorful rosemary potatoes that are the ideal side dish for any meal! With their golden-brown exterior and fragrant herbs, these potatoes will become a staple at your dinner table.
Why You’ll Love These Potatoes
These rosemary potatoes are not only easy to make but also packed with flavor. The combination of fresh rosemary and garlic elevates the taste, making them a delightful complement to any main course.
Notes
- These rosemary potatoes pair wonderfully with grilled meats, roasted chicken, or a hearty salad.
- Feel free to add other herbs like thyme or oregano for additional flavor variations.
- For a touch of zest, squeeze some fresh lemon juice over the potatoes just before serving.
- Leftover potatoes can be stored in the fridge and reheated for a quick side dish later in the week.
Prep Time: 10 minutes Cook Time: 30-35 minutes
Serves: 4
Ingredients:
- 2 pounds baby potatoes (or your favorite variety, cut into wedges)
- 3 tablespoons olive oil
- 2-3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
- Salt and pepper, to taste
Directions:
- Preheat Oven:
Preheat your oven to 425°F (220°C). - Prepare the Potatoes:
In a large bowl, toss the baby potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated. - Arrange on Baking Sheet:
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. - Roast:
Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, turning halfway through for even cooking. - Serve:
Remove from the oven and let cool for a few minutes before serving. Enjoy as a delicious side dish to your favorite main courses!
Nutrition Information per serving :
Calories: 180 Fat: 7g Carbs: 27g Protein: 3g
*Nutrition information may vary based on products used..
