Satisfy your sweet tooth with these rich and fudgy Double Chocolate Almond Butter Cookies! These delicious cookies are made with almond butter for a nutty flavor and a chewy texture, perfect for chocolate lovers.
Why You’ll Love These Cookies
These cookies are easy to make and require no flour, making them gluten-free. With their double chocolate goodness, they’re sure to become a favorite treat for any occasion!
Notes
- For a sweeter cookie, feel free to add more coconut sugar to taste.
- Store leftover cookies in an airtight container at room temperature for up to a week.
- Try adding nuts or dried fruit for extra texture and flavor!
Prep Time: 10 minutes Cook Time: 10 minutes
Serves: 12
Ingredients:
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix Ingredients:
In a mixing bowl, combine the almond butter, coconut sugar, cocoa powder, egg, vanilla extract, baking soda, and salt. Mix until well combined. - Fold in Chocolate Chips:
Gently fold in the dark chocolate chips until evenly distributed throughout the dough. - Scoop and Bake:
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon. - Bake:
Bake for 10-12 minutes, or until the edges are set but the centers remain soft. They will firm up as they cool. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information per serving :
Calories: 150 Fat: 10g Carbs: 10g Protein: 4g
*Nutrition information may vary based on products used..
